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Methods for Producing Cultured Meat that has Heterogeneous Composition

UC Case No. 2019-311 SUMMARY:UCLA researchers in the Departments of Integrative Biology and Physiology and Molecular, Cellular, and Developmental Biology have developed a novel method for the production of marbled, cultured meat with desirable texture and flavor. BACKGROUND:Revolutions in food production are necessary to support a growing global population,...

Published: 7/19/2023 | Inventor(s): Amy Rowat, Stephanie Kawecki, Siobhan Braybrook

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Category(s): Life Science Research Tools > Cell Lines, Materials > Nanotechnology