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2021-285 Chemical Stimulation of Cellular Contractability to Enhance the Quality of Cultured Meat

Summary: UCLA researchers in the Department of Integrative Biology and Physiology have developed a novel methodology to improve the texture and overall quality of muscle grown ex vivo for sustainable biomanufacturing applications. Background: Livestock production is known to be ecologically expensive due to its use of large swaths of land and release...

Published: 7/19/2023 | Inventor(s): Amy Rowat

Keywords(s): Beyond meat, biomanufacturing, Cell and tissue culture, Cell Culture, Cellular agriculture, Cultured meat, Food Chain, meat, meat production, Sustainable nutrition

Category(s): Chemical, Therapeutics > Agtech And Animal Health