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2019-644 A METHOD TO DETECT AFLATOXINS/MYCOTOXINS IN AGRICULTURAL FOOD PRODUCTS THROUGH TERAHERTZ TIME-DOMAIN SPECTROSCOPY

UCLA researchers in the Department of Electrical Engineering have developed a novel, non-destructive method for the detection of aflatoxin/mycotoxin type and concentration in agricultural food products.BACKGROUND:Aflatoxins are hazardous compounds produced by specific fungi that contaminate agricultural products. Humans may consume aflatoxins from agricultural...

Published: 11/15/2024 | Inventor(s): Mona Jarrahi, Nezih Tolga Yardimci

Keywords(s): Bioinformatics, Image Processing, Other, Software & Algorithms

Category(s): Software & Algorithms > Bioinformatics, Software & Algorithms > Image Processing